Homemade Pasta and Tiramisu

Join Stefania, our local expert, and learn the secrets to cooking traditional fresh past and Italy's most iconic dessert.

We'll welcome you with a small aperitif to set the mood before you dive into learning how to roll out pasta dough by hand, just like a true Italian chef.

You will prepare two different past shapes with two matching sauces, and finally you'll assemble your very own authentic Tiramisù to perfection.

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EXPERIENCE DURATION: 3 hours

THE COST INCLUDES ALL INGREDIENTS 

RECIPE AND TIPS GUIDE FOR MENU PREPARATION FOR EACH PARTICIPANT

WELCOME PROSECCO AND WELCOME APPETIZER

AVAILABLE LANGUAGES: ITALIAN, ENGLISH AND FRENCH

NOT SUITABLE FOR PEOPLE WITH COELIAC DISEASE